bl_r@lemmy.dbzer0.com to 196@lemmy.blahaj.zone · 4 months agoRulelemmy.dbzer0.comexternal-linkmessage-square14fedilinkarrow-up1481arrow-down10cross-posted to: [email protected]
arrow-up1481arrow-down1external-linkRulelemmy.dbzer0.combl_r@lemmy.dbzer0.com to 196@lemmy.blahaj.zone · 4 months agomessage-square14fedilinkcross-posted to: [email protected]
minus-squareN0body@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up41·4 months agoLike most parasites, landlords have developed a resistance to poison. Be sure to double the dose just in case.
minus-squarerockSlayer@lemmy.worldlinkfedilinkarrow-up11·4 months agoYou’ll know you got the ratio right when they say their poison tastes like Pepsi
minus-squarerobocall@lemmy.worldlinkfedilinkarrow-up6·4 months agoI think you’re supposed to leave them in the freezer for 3 months then make sure the meat is cooked well done. Or is that preparing bear meat? I’m sure the same rules apply to both.
Like most parasites, landlords have developed a resistance to poison. Be sure to double the dose just in case.
You’ll know you got the ratio right when they say their poison tastes like Pepsi
I think you’re supposed to leave them in the freezer for 3 months then make sure the meat is cooked well done. Or is that preparing bear meat? I’m sure the same rules apply to both.