Why you should know:

Arsenic is a carcinogen and has various other negative health effects; enough to warrant exposure limits in various jurisdictions. A five minute boil-and-discard step before cooking is a simple way to reduce your exposure, especially if you eat a lot of rice.

Details are in the study, linked in the title of this post. Here’s a diagram from the abstract:

  • CubitOom@infosec.pub
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    2 months ago

    I’ve been parcooking rice like this for about 3 years now. It’s very little effort and doesn’t change the rice enough to matter.