Budwig_v_1337hoven [he/him]

  • 13 Posts
  • 30 Comments
Joined 4 years ago
cake
Cake day: July 26th, 2020

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  • Yea, and also, like - the human eye is incredibly good at noticing any deviation from perfectly flat, especially if you’re talking about a semi-reflective bare-metal surface. Any little imperfection will immediately draw your eye because light bounces off it weird. There’s a reason every car manufacturer ever only evokes the sense of flatness, but usually incorporates some more complex bends, light lines, stuff that both serves stability functions, helps when the panel will inevitably contract or extend due to thermal differences annnnd makes you not see little imperfections in the geometry as easily.







  • The old woman raided during this died shortly after. I read a statement by the paper that strongly suggested the stress of the raid was too much for her. (Can’t seem to find it right now tho, sry)

    “Get out of my house!” Meyer, 98, repeatedly told officers while using her walker to navigate around the home she shared with son Eric Meyer, publisher of the newspaper.
    At one point during the search, she challenged an officer and questioned whether his mother loves him.
    “Did your mother love you? Do you love on your mother? You’re an a–hole,” the late newspaper co-owner said. “Police chief? You’re the chief? Oh, god. Get out of my house."

    [from nbc]




  • Yea, looks like they do only custom bikes for mostly heavy duty applications. One of them looks like it’s made to transport sheets of glass for example, looks like a lot of their business is building custom bikes for craftspeople that need to transport more than a few groceries. They are definitely heavier than a normal cargo bike, but you’ll probably not notice much of a difference thanks to the whole electric pedal support (as far as I know only speed is regulated, not torque or acceleration, so this thing will easily get to and cruise at about 25 km/h just like a lighter cargo bike will)




  • I had one single food cultures class in uni and it changed a lot about how I see my own cooking; finally opened my eyes to the social function of food, really. I have always liked good food, but more from an egoistic-hedonistic place than anything else.

    Food is great, but more great is eating it with other people, the whole getting together and enjoying as a community part of it. And it does nourish us in ways that caloric value doesn’t do justice as a measurement.

    Anyways, any great food culture media you wanna recommend maybe? I’m open for reading or anything audio-visual, podcasts, whatever really.