Given that the skin has up to 12 times the nutrients of the entire potato it covers I personally stopped peeling my potatoes in most situations. It also adds a great crispy texture when you’re roasting or frying. With that said, you do you when peeling. If it’s cathartic to peel it all in one piece go for it. Or you can cut the potato in half and simply use a knife to trim the skin off like a sweet potato.
I have a cousin who works deeply in advertising and marketing infrastructure. He’s a code guru who helped to build advertising engines for Facebook and now works deeply in the industry. He has told me to my face that my efforts to delete ads from my life is stealing from him. Coincidentally he uses Linux and a suite of privacy and security products to hide his identity. Rules for thee but not for me.