I don’t like neither of them TBH. But it’s the closest non-US alternative (which is the purpose of this list). I think Kraft-owned companies have various alternatives in different countries as well. Personally I’d go for small-scale local chocolate companies. More expensive, but in my experience better tasting and often less unhealthy (you actually get “dark chocolate” with less than 50% sugar and more than 50% cocoa).

Yeah, for all chocolate I’d highly recommend buying something local, or small-scale business. The same goes for most food products, as much as possible.