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Joined 1 year ago
Cake day: September 14th, 2023
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1·1 year agoI definitely shake the carton 🤷
Its not chunky or sandy, if I swirl it around a bit it recombines then separates again after a minute or so.
I use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
Did Mike Flanagan write this episode?