Humanoid being, loves gardening, cooking, the outdoors, resilience and sustainability

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Cake day: July 2nd, 2023

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  • Thank you, that sheds some light onto it, yes. I’m still wondering how this number marches up. Just using the device by far uses not even comparable amount of energy than e.g. the production and then it also depends if you use green energy or a diesel generator in your backyard.

    Not sure how to read this.




  • phoenix@slrpnk.nettoFood@slrpnk.netSemolina pasta
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    9 months ago

    I use a 50:50 Durum-wheat mixture which works great. The reason for using Semolina or Durum is that the pasta doesn’t overcook so fast. You can also make 100% wheat pasta, that’s perfectly tasty but you gotta keep a better eye in not overcooking it. That’s all.

    50:50 makes my life easier and tastes damn good, in my opinion.