Thanks for linking that post, I’ll try logging back in, but I think a new account might be the fix if it’s the instance.

My saved never reflects what I actually save, it’s all random posts across lemmy.

We’re a family here has to be my trigger phrase when it comes to corporate culture.

First thing that came to mind was this video by SingingBanana.

Great maths channel and he is a frequently on numberphile as well.

Just microwave or bake the flour then make cookie dough normally.

There is a much higher risk of getting salmonella from raw flour than from raw egg, since store bought eggs are pasteurized and washed (in USA/Canada).

I have two MALM dressers with probably 2 cracked beams each. That’s after I was able to get that part replaced on both, so technically it has happened 6 times.

Let me guess, her drawer was too full and as she opened/closed it, the clothes broke a crossbeam in half?