• 4 Posts
  • 152 Comments
Joined 1 year ago
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Cake day: August 17th, 2023

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  • Most things in our regular day-to-day lives would leave residue, even water (maybe deionized wouldn’t?) just a matter of how much and how noticeable. About the soap, well if you smell it on your hands after wash, then it’s still there and you will rub it onto stuff. At least it’s just soap tho…

    I don’t know if you can reasonably remove all contaminants off your skin, unless you plan to like glove up or destroy the skin by washing waayyyyy too often. But you know, good hygiene will keep things you touch nicer for longer so keep at it.


  • Tbf unless you’re really anal about it, you’re never going to have perfectly clean hands all the time. But if your controller is getting discoloured quickly and regularly, then you can probably tell where the problem lies regardless of its colour.
    I have similar issue with mouse, but it takes about 3-4 years of regular use for it to get really noticeably discoloured or start rubbing off top coat, to a point where even cleaning with IPA doesn’t do anything. And that’s a black mouse.
    Also worth noting, many hand creams are a big no-no imho. Some of that shit destroys your gear, worse than any dirt.











  • Not sure why you’re downvoted, but I think you’re close to at least partial reason. Having one device last a few years makes it easier to replace under warranty, if what you’re truly trying to do is provide superior customer service over competition (they probably have lost of spare parts, as it makes sense to order bulk and of extras, unless you’re super greedy company who has no faith in its product).
    And as I assume you’re suggesting, they’re going to make their money on the games that people buy to play on that device, so why waste effort on making miniscule improvements that may end up hurting your brand and labelling you a money grabber.
    Don’t get me wrong, Valve know how to make lots of money, but I bet they’re smart enough to try and do it in a “sustainable” way from their perspective.




  • I don’t know whether anything changed or it’s down to brand but I have no issues baking strudels and other pastry with similar dough from soy milk, including doing some simple buns from dry yeast, but obviously that lacked the sourdough taste, which I’d like to try replicate with use of some acids next (e.g. vinegar). Don’t really do much else though, so can’t confirm for other uses.

    We specifically buy Kirkland brand (cheapest alternative) and more recently actually started grabbing the vanilla soy milk from US instead of local. I used to hate sweetened soy milk some 5+years ago, but this is somehow different. And it works great for crepes as well - actually better than regular milk IMO.