Yes, it is not wasted in this case. But why should I produce less food the next day, if I can still sell everything? Sure, they earn less, but still enough to cover the costs. So they have no motivation to reduce production, as the financial impact is not as big.

Still not sure if I like the concept. Technically it should reduce food faste. On the other hand, sellers don’t get punished enough by overproducing. Because now they can sell the left overs, vs. having to throw them away.