• Kaity
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    5 小时前

    My tipping follows the inverse of how much I am paying for the product. If the product is well priced and the service was good I have been known to tip 100% for excellent service. Now that everything is nearly double the cost of what it used to be I am more inclined to tip 50 cents to a dollar max.

    They should be paying exceptionally well for what they are charging, but we know that isn’t the case. I don’t have unlimited wealth to spend either, fuck me for being poor and wanting some comfort “restaurant” food occasionally.

    • IamAnonymous@lemmy.world
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      4 小时前

      The food prices went up 20% so my logic is if I continue to tip the same % the waiters should still make more money. Increasing the food prices and also doubling the tip is just double dipping. My work isn’t paying me 20% more every year so I can’t be paying for everyone’s inflation.

      • Kaity
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        2 小时前

        Exactly, and the only thing they have is increasing the guilt factor. But they’re gonna learn when put up against a cliff and a little guilt trip I’m just gonna take the guilt.