I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.
I was soaking some eggs in soy sauce and the idea came to mind.
I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.
I was soaking some eggs in soy sauce and the idea came to mind.
Not yet. I feel like if it works well with gummy bears so eggs would work even better.
Why the hell would it work better?
These are two very different flavors of thing we’re talking about. No doubt you could soak booze up with a hardboiled egg. But why the fuck would you want to?
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I’m mostly talking about absorbancy