A recent study suggests that food grown in cities produces more CO2 than conventional farming. Is this really true? Is carbon the whole story? What would it ...
Sorry for the clickbait title but I thought a great video from a great but not well known channel.
Raised beds, fertilizer, hoses, etc all have a larger carbon foot print compared to the amount of food grown on the home scale. I’m sure a quick search would find one, it was a fairly recent study.
Raised beds, fertilizer, hoses, etc all have a larger carbon foot print compared to the amount of food grown on the home scale. I’m sure a quick search would find one, it was a fairly recent study.