I personally don’t think Korean food is overly spicy, it’s just that I don’t like this specific kind of spicy from the chili flakes. Somehow they are in 80% of the Korean food.
I personally don’t think Korean food is overly spicy, it’s just that I don’t like this specific kind of spicy from the chili flakes. Somehow they are in 80% of the Korean food.
These particular noodles aren’t just ordinary noodles but extra spicy: their spiciness transcends the category of “spicy food” and goes towards “extreme jackass stunts”, or possibly “nonlethal weapons”. You don’t eat them for the flavour, you eat them to demonstrate toughness.