• Catfish@aussie.zone
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    2 months ago

    It’s really just pre-herbed flour. But if you don’t do much else with besan it’s handy rather than having loads of plain in the house for moths to get at.

    • CEOofmyhouse56@aussie.zone
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      2 months ago

      Interesting because when you make them from scratch you don’t put much flour in. Maybe just a small sprinkle if it’s too moist for frying.