terawatt@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] meaty ribs off the Weberlemmy.worldimagemessage-square12fedilinkarrow-up1241arrow-down113file-text
arrow-up1228arrow-down1image[Homemade] meaty ribs off the Weberlemmy.worldterawatt@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square12fedilinkfile-text
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
minus-squareSemi-Hemi-Demigod@kbin.sociallinkfedilinkarrow-up1·1 year agoWhat sorta charcoal you using? Any wood chips?
minus-squareterawatt@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoI use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
![[Homemade] meaty ribs off the Weber](https://lemmy.world/pictrs/image/e563c5e7-2b01-4a02-926b-466f41e1986a.png){kind=link}
What sorta charcoal you using? Any wood chips?
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.