this was a quick and dirty mac and cheez, normally I would make the cheese from scratch but this time I used some store-bought stuff because I didn’t have much time

  • dandelion@lemmy.blahaj.zoneOP
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    2 days ago

    nice, tomato paste is a great idea - as is using lemon juice for the acid.

    I love using squash in my cheez recipes, it’s a nice sub for carrots, for the color.

    I’m keeping notes, thanks for the tips!