Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.

  • The Giant Korean@lemmy.worldOP
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    11 months ago

    I need to figure out how they made this so crispy. I know it has to do with proper fry temp, but this was like shatteringly crisp.

    • AngryCommieKender@lemmy.world
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      11 months ago

      Just guessing here, but I wouldn’t be surprised if they double or triple fried it. That gives nice thick and crunchy breading.