We are. We have sold frozen ready meals in the past. This is a new idea. If I can come up with recipes where we can supply everything but the perishables we will likely try them. I make an amazing Thai green curry but my paste is frozen so that won’t work.
Perhaps try dehydrating the paste into a powder? Don’t know how much flavor charge you’d get, as that’d probably volatilize some aromatics, but could be worth a trial run.
We are. We have sold frozen ready meals in the past. This is a new idea. If I can come up with recipes where we can supply everything but the perishables we will likely try them. I make an amazing Thai green curry but my paste is frozen so that won’t work.
Perhaps try dehydrating the paste into a powder? Don’t know how much flavor charge you’d get, as that’d probably volatilize some aromatics, but could be worth a trial run.
I think you would lose a lot of the flavour. Maybe freeze drying would work better. It’s worth giving both a try.