Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….

Even has the donuts on there for, you know, dealing with the munchies.

  • FuglyDuck@lemmy.worldOPEnglish
    212·
    6 months ago

    For those curious, making KAF’s Apple Cider Caramels

    Edit: I used generic apple cider vinegar, cuz that’s what I had. In any case the flavor is there and it’s at thread stage,

    Edit 2: it’s out.

    Might have gotten it out a bit too soon- the digital meter was saying 245-250(grr) and it’s a hair on the soft side. It lost a bit of the apple flavor compared to when it was at thread temp… if you want a sharp hit, maybe add some more of the cider vinegar. The flavor is still there, but iat thread it was (tart) apple->Carmel, now it’s carmel-> apple