• ttmrichter@lemmy.world
      link
      fedilink
      English
      arrow-up
      43
      arrow-down
      2
      ·
      1 year ago

      In many, many, many cuisines it is common to leave even the large spice elements in whole. Partially for the aesthetic and partially as proof of ingredients.

      • xuxebiko@kbin.social
        link
        fedilink
        arrow-up
        23
        arrow-down
        1
        ·
        1 year ago

        When the food is served hot/warm, then the aroma from the whole spices is an important element of the dining experience.

      • wander1236@sh.itjust.works
        link
        fedilink
        arrow-up
        10
        ·
        edit-2
        1 year ago

        Sometimes it’s also possible to just miss some, especially if you’re pre-making giant portions of bases in a restaurant.