• CaptainProton@lemmy.world
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      10 months ago

      Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.

      • BongRipsMcGee420@lemmy.worldOP
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        10 months ago

        I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.