I love lamb, but I don’t think I do it justice. Typically, I just sear it in a pan like you would with a steak. Are there any good recipes or go-to tricks for cooking lamb shoulder chops? Please let me know.
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If you can, get them on a barbecue. Rosemary /Thyme /Bay salt and pepper. Lamb is the best barbecue meat in my opinion, it’s amazing 😍