After being given the option of a free full English, American hotel breakfasts just don’t hit the same.
Just sort of smacked it on the plate, really. But I appreciate the kind words.
I love it. How did you get it to look so retro? It reminds me of graphics on old VHS covers.
I could be wrong, and I’m too lazy to Google at the moment, but I swore this was made public information long ago. When I was young, aspartame was being phased out in favor of sucralose. I recall hearing stories about aspartame being banned in other countries as a child.
Speaking as a female…no1curr.
If anyone needs a friend, I’m here!
I love how the amount of time you’re expected to dedicate to relaxing or mindful activities is capped at 1-2 minutes.
Not going to lie, your caption gave me a giggle.
In my experience the food quality in Europe is worlds beyond the United States. Even a bad full English is better than what you’d get at some sit-down restaurants in America. Eggs in America have sickly, pale yellow yolks and breakfasts are usually cooked in motor oil. I always had fresh, decent quality food in Europe — but this was pre-pandemic.