DoorDash is the latest delivery service to nudge customers who don't tip. It shows how intrusive tip requests are, and how important tips are to gig workers.

Tipping ‘nudges’ are now popping up on DoorDash. If you don’t leave a gratuity, you’ll hear about it.::DoorDash is the latest delivery service to nudge customers who don’t tip. It shows how intrusive tip requests are, and how important tips are to gig workers.

      • jballs@sh.itjust.worksEnglish
        7·
        1 year ago

        Some friends and I ordered 5 pizzas the other day, so our total was going to be about $100. I was going to pick it up and asked what everyone thought I should tip. Several of the people said 20%, but I was God damned if I was gonna pay someone $20 for me to pick up pizza from them.

        • Imgonnatrythis@lemmy.worldEnglish
          11·
          1 year ago

          I remain confused about what you are tipping for at all for pickup orders? I assume you are under 30? Does purchasing food just equal tip, period? Is it totally detached from a service element and just a kind of bizarre tax for young Americans?

          • jballs@sh.itjust.worksEnglish
            1·
            1 year ago

            I am over 40. The person who suggested over 20% is over 50. So it’s not just a young person thing.

      • Imgonnatrythis@lemmy.worldEnglish
        1·
        1 year ago

        Curious why a dollar or two? Do you just generally feel that food is underpriced? Is there a scenario where you would just pay the asked price?

          • Imgonnatrythis@lemmy.worldEnglish
            1·
            1 year ago

            It just sounds like a strange American tax that is paid for food. The problem of tipping is getting worse. Why pay extra for the basic level of food preparation with no additional services rendered? In what scenario would you not pay extra? Why has this become like this for food but not flowers for example?

              • Imgonnatrythis@lemmy.worldEnglish
                1·
                1 year ago

                But isn’t it only the front house workers and delivery people on this pay mechanism? Those people aren’t involved with a pickup order so you are just giving money to the very business that is already underpaying people. I presume some might split that tip amongst the servers and delivery people, but who knows? Even if so, this is really just charity on your part since those people weren’t involved with your food. I’m not going to argue with the ocean here - seems your practice is becoming quite normal, I just don’t understand it and think it sadly contributes to the underlying issue and keeps businesses more powerful and employees less.