Round 1: grilled

  • HelixDab2@lemm.ee
    link
    fedilink
    English
    arrow-up
    1
    ·
    10 months ago

    Since I don’t usually eat steak tartare, the raw appearance isn’t relevant to me. The cooked appearance is close enough to not be noted.

    (I like tartare, but finding a butcher that is fully trustworthy is difficult where I live.)

    • Aux@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      1
      ·
      10 months ago

      The photo in the post shows a huge difference in appearance.