Bot #001@aussie.zoneM to Melbourne@aussie.zone · 11 months agoDaily Discussion Thread: Thu 17 Aug 2023message-squaremessage-square191fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1message-squareDaily Discussion Thread: Thu 17 Aug 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone · 11 months agomessage-square191fedilinkfile-text
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·11 months agoDo you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it’s hot because the pastry stretches.
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up3·11 months agoCold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·11 months agoBang. Thanks for that. I thought there was something wrong with me.
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up2·11 months agoNothing wrong with you at all. The instruction booklet it came with is wrong. 🤨
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·11 months agoThe first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems.
minus-squareTaleya@aussie.zonelinkfedilinkarrow-up2·11 months agoHot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·edit-211 months agoNah. I value my fingers. I shape it into a cup then place it in the mould when it’s cold. I must add though my pie maker has deep holes.
minus-squareTaleya@aussie.zonelinkfedilinkarrow-up2·11 months agoDepends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.
Do you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it’s hot because the pastry stretches.
Cold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying.
Bang. Thanks for that. I thought there was something wrong with me.
Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨
The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems.
Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
Nah. I value my fingers. I shape it into a cup then place it in the mould when it’s cold. I must add though my pie maker has deep holes.
Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.