What I do is cut it into crescents or chunks, put it in a baking dish, add a sprinkle of cumin, chilli flakes, pepper and salt, a slosh of olive oil and roast it until soft. When it’s on your plate and you’ve had enough of eating skin you can just cut it off with your knife because it becomes very soft when cooked.
What I do is cut it into crescents or chunks, put it in a baking dish, add a sprinkle of cumin, chilli flakes, pepper and salt, a slosh of olive oil and roast it until soft. When it’s on your plate and you’ve had enough of eating skin you can just cut it off with your knife because it becomes very soft when cooked.