• Eagle@aussie.zone
    link
    fedilink
    arrow-up
    5
    ·
    6 months ago

    It’s very hard to stuff up a roast, you’ll do fine. If not, there’s always gravy to cover up the bad bits.

    • Thornburywitch@aussie.zone
      link
      fedilink
      English
      arrow-up
      3
      ·
      6 months ago

      Have managed to do so in the past. Then I discovered oven bags. Seriously, I’ve found roasts take longer than the book says. particularly if adding in veg in the same tray. But that might just be my oven at the time which was on its last legs so to speak.