dr_scientist@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Traditional Beef Bourguignon (with less traditional smashed potatoes)lemmy.worldexternal-linkmessage-square5fedilinkarrow-up1101arrow-down12
arrow-up199arrow-down1external-link[Homemade] Traditional Beef Bourguignon (with less traditional smashed potatoes)lemmy.worlddr_scientist@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square5fedilink
minus-squaremarron12@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoThat’s going straight on my list of things to try. I love the idea of crunchy potatoes with the soft meat. Looks like you used whole cloves of garlic, too. And maybe roasted some of it? I’ll be stealing that idea too.
minus-squaredr_scientist@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 year agoI roasted red onions with the potatoes and then mixed them into beef. They get some of the crunchy bits of potatoes coated on them, which works well I think.
minus-squaremarron12@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoOh yeah, that would be good. This is making me hungry.
![[Homemade] Traditional Beef Bourguignon (with less traditional smashed potatoes)](https://lemmy.world/pictrs/image/e30e0c3b-111d-4629-be90-651b3104fef7.jpeg){kind=link}
That’s going straight on my list of things to try. I love the idea of crunchy potatoes with the soft meat.
Looks like you used whole cloves of garlic, too. And maybe roasted some of it? I’ll be stealing that idea too.
I roasted red onions with the potatoes and then mixed them into beef. They get some of the crunchy bits of potatoes coated on them, which works well I think.
Oh yeah, that would be good. This is making me hungry.