gedaliyah@lemmy.world to Mildly Interesting@lemmy.world · 4 months agoThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square33fedilinkarrow-up1146arrow-down17
arrow-up1139arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comgedaliyah@lemmy.world to Mildly Interesting@lemmy.world · 4 months agomessage-square33fedilink
minus-squareover_clox@lemmy.worldlinkfedilinkarrow-up6·4 months agoThat just adds character and flavor. 🥂
That just adds character and flavor. 🥂