Pork Veronique for me. Got the ingredients this morning. First time I’ve cooked it since my bloke passed - it was his favorite dish (and very close to mine). Terribly bad for him (so much cream!), but so delicious. It’s time to reclaim it now the grief has retreated a bit.
EDIT: Is there a sane and rational reason why supermarkets DON’T sell frozen mirepoix? I would have thought that such was a no-brainer but WDIK. They keep putting corn in the mixed vegetables, where it has no business being imo.
Pork Veronique for me. Got the ingredients this morning. First time I’ve cooked it since my bloke passed - it was his favorite dish (and very close to mine). Terribly bad for him (so much cream!), but so delicious. It’s time to reclaim it now the grief has retreated a bit.
EDIT: Is there a sane and rational reason why supermarkets DON’T sell frozen mirepoix? I would have thought that such was a no-brainer but WDIK. They keep putting corn in the mixed vegetables, where it has no business being imo.