this was a quick and dirty mac and cheez, normally I would make the cheese from scratch but this time I used some store-bought stuff because I didn’t have much time
this was a quick and dirty mac and cheez, normally I would make the cheese from scratch but this time I used some store-bought stuff because I didn’t have much time
Oil, nutritional yeast, oat juice, tomato paste, lemon juice. But I’m barely consistent in how I make it. Sometimes I over steam carrots and throw them in. One time I had a old can of pumpkin puree and threw that in.
nice, tomato paste is a great idea - as is using lemon juice for the acid.
I love using squash in my cheez recipes, it’s a nice sub for carrots, for the color.
I’m keeping notes, thanks for the tips!