• Corroded
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    1 year ago

    I wonder what a true stereotypical Canadian pizza would have? Poutine? Maple syrup? Pickled cheese?

    • Gormadt@lemmy.blahaj.zoneOP
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      1 year ago

      NGL Poutine sounds like a good fit for pizza

      Use a potato dough for the flour, gravey for sause, and the right cheese

      Friend we’ve got a lunch planned

      • HerrFalcor@kbin.social
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        1 year ago

        They are not good.

        Maybe if places actually used potato dough it would better.

        I’ve seen either pizza dough, gravy, cheese curds + optional meat(bacon or donair usually) or what’s essentially a poutine dumped onto pizza dough, so fries, curds and gravy.

        I’ve seen people eat them. That’s the best review I can give.

        • trashgirlfriend@lemmy.world
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          1 year ago

          I’ve seen people eat them. That’s the best review I can give.

          Isn’t the whole thing about poutine that it looks like kinda off-putting slop of random stuff but tastes amazing?

    • enkers@sh.itjust.works
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      1 year ago

      We do have pizza with spaghetti on it. You’ve got the Québecois to thank for that one. And yes, before you ask, it’s called pizzaghetti.