I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
Peanut butter or yellow mustard are viable pretzel/chip dips
A nice brown mustard on a hard pretzel is heaven.
cum
Spaghetti with bread
My entire family eats spaghetti with bread, everyone else finds it weird
I also eat fries with bread, mamaliga with bread, and bread with bread
PB&J with mint jelly. For some reason people find the mint really weird
Not me but on The German cannabis community (C/[email protected]) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.
Salt and Vinegar Chips
Britain’s favourite crisp flavour. Here, you’re weird for not liking them.
Who tf thinks salt and vinegar, which is objectively the best chip, is weird?
The only thing I don’t like about eating them is they have a tendency of eating back
smushing up hard boiled eggs with butter, with salt and pepper…
Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.
It’s been a staple in our family for about 10 years after my sister tried it as a joke
I mix a
tinybit of honey mustard into my rice with spicy curry
Thickly sliced cucumber + mustard on top <3
This one might be a little different.
I eat only once a day, but it’s a big one, right before bed.
When I order takeout from… say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don’t want the bread to be getting soggy for hours before dinner.I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.
Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.
But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry’s seasoned salt. Maybe also sliced mushrooms sautéed in butter. I’ll also add a few extra slices of yellow heirloom tomato.
One last thing: while the onions are caramelizing on the toaster oven, I’ll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.
Like a friend described it, I like tuning the burger!
As in “car tuning”, custom burger mods.How the hell you gonna work like that and not just cook your own patty?!
Bacon and cream cheese sandwich on white bread.
It’s the second greatest sandwich ever.
What’s the first?
Peanut butter and jelly, of course.
I was having lunch in the break room once, and a wise old man came in and asked me what I was eating.
“Peanut butter and jelly,” I said.
“I think that’s the best sandwich they ever did come up with,” he replied, then walked away.
I think about that a lot.
Frozen corn, by the handful…
Peanut butter and onion sandwiches.
Tinned fish on toast — mackerel or sardines. Criminally underrated dish
I’d like to try that on a crunchy baguette.
Fully agree, ideally sardines in oil or mackerel in tomato sauce with peas (not sure the latter is a thing outside of northern Europe?).
Toast needs a health layer of butter to keep the sauce from mushing it up as well.
gasp that’s a wonderful idea! I should try that.
